Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like,, and. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
As a Production Operator III, you will monitor and control the efficiency of the Sheeting Line, ensuring dough mixes remain within capacity while incorporating any approved waste dough back into the process. Key responsibilities include setting and verifying process control parameters, continually monitoring product specifications, maintaining flour dusters, and overseeing adherence to Good Manufacturing Practices (GMPs). This role also entails accurately recording quality control checks, weighing product units to meet specifications, and taking on additional tasks as assigned.
Responsibilities:
Qualifications:
Shift: 3rd
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.